Did Rachel Khoo Get Plastic Surgery? Body Measurements and More!

Rachel Khoo’s body statistics and plastic surgery facts are all here! Check out her height, body measurements, weight, shoe size, and whether she has undergone cosmetic surgery!

Table of Contents

Who is Rachel Khoo?

Rachel was born 28 August 1980 in Croydon, UK. She has Chinese and Austrian ancestry. She pursued her college degree at Central Saint Martins College of Art and Design. Khoo became famous in 2012 when BBC started with her cooking TV show The Little Paris Kitchen. She also published a book with the same name. In 2015 is expected that Rachel will release her next book, Rachel Khoo’s Kitchen Notebook. That’s a great news for her fans.

Rachel Khoo’s Plastic Surgeries

What plastic surgeries are lurking behind the facade? Whether it's a nose job or butt lift, or anything in between, here is a list of all the cosmetic enhancements Rachel Khoo has done.

Rachel Khoo - Cosmetic Procedures
Nose Job (Rhinoplasty)	N/A
Boob Job	No
Breast Reduction	N/A
Facelift	N/A
Lips	N/A
Fillers	N/A
Botox	N/A
Liposuction	N/A
Butt Implants	N/A
Butt Lift	N/A
Eyelid Surgery (Blepharoplasty)	N/A

Plastic Surgery Pics

Sometimes pictures can reveal more than words. Check out these pics of Rachel Khoo. Is there any plastic surgery involved?

Rachel Khoo Cosmetic Surgery Body — Alluring: Regardless of whether or not plastic surgery is involved, Rachel Khoo still looks phenomenal.

Rachel Khoo Plastic Surgery Face — Hello there: Rachel Khoo effortlessly steals the spotlight, but has she gone under the knife?

Quotes

"I made it quite clear that I want to be female-friendly. I don't want to be too sexualised because a woman in a kitchen is already a loaded image."
Rachel Khoo

"The geographical location of Sweden and, therefore, short growing season meant that the range of produce is not as abundant like say France, Italy or Spain. This influenced the cooking culture and forced cooks to be creative with a handful of ingredients. It's a very modern way of cooking."
Rachel Khoo

"Since Londoners started taking their burgers as seriously as the Americans do, discerning burger lovers have come out of the woodwork to judge every component from buns to pickles, patties to cheeses."
Rachel Khoo