Did Sandra Lee have plastic surgery? It’s true, Sandra Lee looks attractive, but sometimes a little bit of surgery may enhance one’s natural beauty. Below are the rumors, plastic surgery facts, and more!
Table of Contents
Who is Sandra Lee?
Sandra was born July 3, 1966 in Los Angeles, California. Her professional career started with selling stuff on QVC channel. In 2003, her show Semi-Homemade Cooking with Sandra Lee started on Food Network. She often gets criticized, epsecially for the fact that her recipes are using bought stuff and Lee is not cooking from scratch. However, in this discipline Sandra is really a talent. She’s currently dating Governor of New York.
Sandra Lee’s Plastic Surgeries
She received a double mastectomy in May, according to people.com. People Magazine says Ms. Lee had to undergo an additional surgery this past August to treat a post-op infection. Now, she has told People that she’s waiting until after the Super Bowl to undergo breast reconstruction.
What plastic surgeries are lurking behind the facade? Whether it's a nose job or butt lift, or anything in between, here is a list of all the cosmetic enhancements Sandra Lee has done.
|Nose Job (Rhinoplasty)||N/A|
|Eyelid Surgery (Blepharoplasty)||N/A|
Plastic Surgery Pics
Sometimes pictures can reveal more than words. Check out these pics of Sandra Lee. Is there any plastic surgery involved?
"As a kid, I thought John Denver was the perfect Prince Charming."Sandra Lee
"When I was at the Cordon Bleu things took hours and hours and hours to make. And they were beautiful dishes - and I know how to cook that way - but I was like, 'no one is cooking like this.'"Sandra Lee
"I don't think there are any footsteps to be walked in. No one else has taken things that you can buy at the grocery store and put them together. I hope that I have a career as long as Julia Child."Sandra Lee
"I like to create what I call 'tablescapes.' It's so much more fun when you organize your table around a theme, don't you think?"Sandra Lee
"I always buy the smaller turkeys. On the pre-baste put pats of butter on the meat under the skin, put the skin back on, put a bunch of seasoning on the top, call it a day, put it in the oven. With a 10 - 12 pound turkey you are done in a couple of hours."Sandra Lee